Easy Matar Chilla Recipe

 

Material

100 grams green

peas (fresh)

02 green chilies

03 cm

Black piece of ginger as per taste

or white salt

2-2 pinches fennel and cumin

02 tbsp gram flour

200 grams semolina

102 large cups water

01 tbsp curd 6 tsp refined oil or ghee

make like this

Wash and peel the ginger. Wash and chop green chilies. Grind the rest of the ingredients except oil in a mixie or on a cob. If the solution seems thick, add more water. Keep the solution covered for 20 minutes. Now heat the griddle by lighting the gas stove, then spread oil or ghee on the griddle. With a big ladle, spread the batter in a circular motion from the edge to the center. Flip after 30 seconds and bake. Matar Chilla is ready. Serve it with chutney, rajma and curd.