Scientists have now prepared joe puri, chapati and porridge. The special thing is that while it takes less oil to make it, it is also tasty, nutritious and full of medicinal properties.
It will be beneficial in controlling diabetes, cholesterol and high blood pressure. It is also more digestible than wheat poori, chapati. In fact, the area and production of barley has decreased in the last 52 years, but the scientists of the Indian Wheat and Wheat Research Institute, Karnal have also started the exercise to increase its area and production.Done.
Dr. Ombir Singh, Principal Scientist (Barley Improvement) said that barley has been left behind in the increasing use of wheat, but now its usefulness has been proved, it is the need of the hour to include products made from barley in food items. The technology for making barley poori has also been prepared in the institute.
Which has been liked a lot. Its chapati is also being prepared and porridge is also being prepared. Along with this, other tasty and delicious food items will also be prepared. Institute is also working on new varieties to increase the production of barley amid climate change, soon new varieties will also be prepared and given to the farmers.
Two varieties with and without skin
There are two types of species in G., the first with peel and the second without peel. Puri, chapati and porridge are made from the peelless variety. Hulled Barley PL-891, Gitanjali and
Prepared by IIWBR. The variety Karna-16 is special. In this, work is going on for the production of seeds of Gitanjali variety. Apart from this, there are also peeled species DWBR-182, DWBR-123 and DWBR-168, which are more useful for making malt.
Barley puri and chapati are beneficial in these diseases
Dr. Ombir Singh said that regular consumption of barley poori, chapati or porridge will reduce cholesterol in the body because it contains vita glucan. Which is also helpful in reducing weight. It will be very beneficial for diabetic patients.
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